Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: Overconsumption may contribute to weight gain, tooth decay, and other health issues.
Carob Gum: Used as a stabilizer and thickener, generally recognized as safe, but in large quantities may cause bloating or gas.
Carrageenan: Used for thickening and gelling, considered safe in food-grade form, but some studies associate it with gastrointestinal inflammation in large amounts.
Guar Gum: Commonly used as a thickener and stabilizer, it is generally safe, but excessive amounts might lead to digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as an emulsifier and considered safe, though excessive intake may impact fat metabolism.