Additives & Effects
All the information about nutrition and comparison with similar products
Gum Arabic: Functions as a thickener and stabilizer; generally recognized as safe, though may cause minor digestive discomfort when consumed in large amounts.
Cellulose Gum: Used as a thickener and stabilizing agent; generally safe, but excessive intake can lead to digestive discomfort in some individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier and stabilizer. May contain traces of trans fats if derived from hydrogenated sources.
Carrageenan: Commonly used as a thickener and stabilizer. Large quantities have been associated with potential gastrointestinal inflammation in sensitive individuals.
Soy Lecithin: Generally recognized as safe as an emulsifier. Rarely, it may cause allergic reactions in sensitive individuals.