Additives & Effects
All the information about nutrition and comparison with similar products
Glucose Syrup: High glycemic index; may cause spikes in blood glucose levels if consumed in large quantities.
Glucose-Fructose Syrup: High consumption can contribute to obesity and metabolic disorders.
Sugar: Excessive consumption may lead to health issues such as obesity and tooth decay.
Locust Bean Gum: Commonly used as a thickener; generally considered safe but may cause mild bloating or gas in sensitive individuals.
Guar Gum: Used as a thickener and stabilizer; excessive consumption can cause digestive discomfort.
Propan-1,2-Diol Alginate: Commonly used as a stabilizer and thickener; generally recognized as safe.
Fatty Acid Sucrose Esters (E473)
Sucrose Esters: Used as an emulsifier; generally considered safe but high doses may cause gastrointestinal discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides And Diglycerides Of Fatty Acids: Generally recognized as safe; used as an emulsifier, but may originate from animal or plant sources.
Citric Acid: Commonly used as a preservative and flavor enhancer; excessive consumption may cause tooth enamel erosion.