Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular risks.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose Gum: Used as a thickener, generally safe but may cause mild gastrointestinal discomfort in some individuals.
Carrageenan: Commonly used as a stabilizer, is generally safe but may cause digestive discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally safe as emulsifiers, but may contain small amounts of trans fats depending on production methods.
Beta Carotene: A natural colorant and a source of vitamin A, generally safe and beneficial when consumed in moderation.
Pectins: Generally regarded as safe and may aid digestion as a soluble fiber.
Carob Bean Gum: A natural thickener and stabilizer considered safe with minimal side effects.
Caramelized Sugar Syrup: Generally recognized as safe, but excessive consumption may contribute to calorie intake.
Ascorbic Acid: An antioxidant and a source of vitamin C, generally safe, but excessive doses may cause gastrointestinal discomfort.
Ammonia Caramel: Commonly used as a colorant, generally recognized as safe, although high doses may have potential allergenic effects.