Name: Itališkas grietinėlės skonio ledų tortas G7 TORTE, su braškiu sirupu, be glitimo, 1100 g
SKU: 8006922015933
Rating: 4 (34 reviews)

Frozen products

Ice cream icecubes

Ice cream boxes

Itališkas grietinėlės skonio ledų tortas G7 TORTE, su braškiu sirupu, be glitimo, 1100 g

34 people viewed this product

Itališkas grietinėlės skonio ledų tortas G7 TORTE, su braškiu sirupu, be glitimo, 1100 g

Barcode: 8006922015933

Country of origin: Italy

Description

Indulge in the Italian cream-flavored ice cream cake G7 TORTE, topped with delicious strawberry syrup! Gluten-free, enjoy 1100 g of fluffiness and coolness in every slice.

Ingredients

INGREDIENTS: rehydrated skimmed MILK, sugar, glucose syrup, biscuit piece (EGGS, sugar, rice flour, potato starch, corn starch, plant-derived fibers, emulsifier (E471), buckwheat flour, natural flavoring substances, thickener (E464)), water, strawberry puree (6%), coconut oil, glucose-fructose syrup, strawberries (3%), elderflower extract, acid (citric acid), emulsifier (E471), thickeners (E405, sodium alginate, sweet lupin tree resin, pectin), alcohol, flavoring substances. GLUTEN FREE

Additives

Sodium Alginate

Sweet Lupin Tree Resin

Pectin

Citric Acid

Fatty Acid Monoglycerides and Diglycerides (E471)

Propan-1,2-diol alginate (E405)

Hydroxypropyl Methylcellulose (E464)

Allergens

Milk

Eggs

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Alginate

Sodium Alginate: Recognized as safe, often used as a stabilizer, thickener, or emulsifier in foods.

Sweet Lupin Tree Resin

Sweet Lupin Tree Resin: Generally recognized as safe, often used as a stabilizer, though rare cases of allergic reactions may occur.

Pectin

Pectin: Natural thickener and stabilizer derived from fruits, generally safe and may support digestive health.

Citric Acid

Citric Acid: Used as an acidulant, can cause tooth enamel erosion with excessive consumption.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier to improve texture.

Propan-1,2-diol alginate (E405)

Propylene Glycol Alginate: Considered safe in regulated amounts, used as a thickener and emulsifier.

Hydroxypropyl Methylcellulose (E464)

Hydroxypropyl Methylcellulose: Generally recognized as safe, used as a thickener and stabilizer in food products.

Additives Overview

The product appears to be safe for consumption, particularly for individuals avoiding gluten. The additives used, such as emulsifiers and thickeners, are generally considered safe in food applications. However, individuals with allergies to certain ingredients, such as eggs or specific emulsifiers, should exercise caution. Potential side effects may include gastrointestinal discomfort for those sensitive to thickeners like sodium alginate and pectin.

Analysis Based on +110,000 Science & Nutrition Studies