Name: Naturli plant-based almond ice-cream with lemon 335g
SKU: 5701977001902
Rating: 4 (34 reviews)

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Naturli plant-based almond ice-cream with lemon 335g

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Naturli plant-based almond ice-cream with lemon 335g

Barcode: 5701977001902

Country of origin: Lithuania

Description

Indulge in the refreshing taste of Naturli plant-based almond ice cream with lemon. Made from rice drink and rich almond paste, these vegan ice creams are perfect for any occasion.

Ingredients

rice drink (water, rice, sunflower oil, sea salt), lemon filling (11 %) (sugar, water, lemon pulp, lemons, modified starch, thickener (pectins), citric acid concentrate, flavoring substances, acidity regulator (sodium citrate, E331), gelling agent (calcium citrate, E333)), sugar, ALMOND PASTE (4.5 %), coconut oil, dextrose, glucose, emulsifier (monoglycerides and diglycerides of fatty acids, E471), stabilizer (carob and locust bean gum, E410), vanilla flavoring

Additives

Salt

Sugar

Fatty Acid Monoglycerides and Diglycerides (E471)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Citric Acid (E330)

Carob Bean Gum (E410)

Allergens

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Sugar

Sugar: Overconsumption can contribute to obesity and tooth decay.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides and Diglycerides of Fatty Acids: Generally recognized as safe, but highly processed forms may have trans fats.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrate: Generally recognized as safe and used to regulate acidity.

Monocalcium Citrate, Dicalcium Citrate, Tricalcium Citrate (E333)

Calcium Citrate: Generally considered safe and may support calcium absorption.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, but may cause dental enamel erosion with excessive consumption.

Carob Bean Gum (E410)

Carob and Locust Bean Gum: Generally recognized as safe and used as a stabilizer or thickener.

Additives Overview

The Naturli plant-based almond ice-cream with lemon appears to be safe for consumption, provided that the individual does not have allergies to its ingredients, particularly almonds. The use of various stabilizers and emulsifiers is common in ice creams. However, some consumers may experience gastrointestinal discomfort due to the presence of certain additives like modified starch (which can cause digestibility issues) or might have sensitivities to certain flavoring substances. Overall, it seems to be a well-formulated product with natural ingredients.

Analysis Based on +110,000 Science & Nutrition Studies