Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.
Guar Gum: Considered safe but may cause bloating or gas when consumed in large amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Generally recognized as safe, used as an acidity regulator and may support nutrient absorption such as calcium.
Locust Bean Gum: Generally safe as a stabilizer but may cause minor digestive discomfort in sensitive individuals.
Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.
Caramel Colour (Class III): Considered safe but may produce contaminants such as 4-MEI during manufacturing, which is a potential carcinogen if consumed in high quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, but may be derived from animal or plant sources, potentially raising concerns for vegetarians or those with specific allergies.
Carrageenan: Approved for use but controversial due to potential inflammatory effects in the digestive system, particularly in degraded forms.