Name: Naturli Oat icecream with kakava, 500ml/335g
SKU: 5701977550660
Rating: 4 (15 reviews)

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Naturli Oat icecream with kakava, 500ml/335g

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Naturli Oat icecream with kakava, 500ml/335g

Barcode: 5701977550660

Country of origin: Lithuania

Description

Naturli Oat Ice Cream with Kakava – a healthy and delicious treat made from natural ingredients. Creamy, sweet, and refreshing, this ice cream is perfect for any time of the year!

Ingredients

OAT drink (66%) (water, OATS, vegetable oil (sunflower), inulin, sea salt), sugar, dextrose, cocoa powder (6%), vegetable oil (coconut), emulsifier (fatty acid mono- and diglycerides, E471), stabilizer (carob bean gum and pea gum, E410). May contain traces of PEANUTS and NUTS.

Additives

Salt

Inulin

Fatty Acid Monoglycerides and Diglycerides (E471)

Carob Bean Gum (E410)

Allergens

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Inulin

Inulin: Prebiotic fiber that may support digestive health, but excessive intake can cause digestive discomfort.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Commonly used as emulsifiers; generally recognized as safe, but may contain traces of trans fats depending on the source.

Carob Bean Gum (E410)

Carob Bean Gum: Commonly used as a stabilizer; generally safe, but excessive consumption may cause bloating or gas in sensitive individuals.

Additives Overview

The Naturli Oat ice cream with cocoa appears to be a relatively safe food product based on its ingredients. The primary additives, E471 and E410, are commonly used in food processing. E471 (fatty acid mono- and diglycerides) is generally recognized as safe, although high consumption may lead to gastrointestinal discomfort in some individuals. E410 (carob bean gum) is also considered safe but can cause laxative effects when consumed in large amounts. The product may pose risks for individuals with nut allergies due to potential cross-contamination.

Analysis Based on +110,000 Science & Nutrition Studies