Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sunflower Oil: Rich in unsaturated fats; excessive heating of the oil may produce harmful trans fats.
Butter: Contains saturated fats; excessive consumption may contribute to cardiovascular risks.
Corn Starch: Generally recognized as safe; used as a thickener, but excessive amounts may contribute to weight gain.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- And Diglycerides: Generally recognized as safe; used as an emulsifier but may cause digestive issues in sensitive individuals.
Soy Lecithin: Generally recognized as safe; used as an emulsifier but may trigger allergic reactions in soy-sensitive individuals.
Sodium Alginate: Generally recognized as safe; used as a thickener and stabilizer, but excessive consumption may cause digestive discomfort.
Carob Bean Gum: Generally recognized as safe; used as a thickener and stabilizer, but may cause gastrointestinal issues in large amounts.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophyll-Copper Complex: Generally recognized as safe; used as a natural colorant, but excessive intake may have laxative effects.