Name: Chocolate ice cream B&J, Choco Fudge Brownie, 465 ml
Brand: Unilever norge
SKU: 8711327370708
Rating: 4 (43 reviews)

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Chocolate ice cream B&J, Choco Fudge Brownie, 465 ml

43 people viewed this product

Chocolate ice cream B&J, Choco Fudge Brownie, 465 ml

Barcode: 8711327370708

Country of origin: Lithuania

Brands: Unilever norge

Description

Indulge in the extraordinary chocolate flavor of B&J Choco Fudge Brownie ice cream. Made with natural ingredients, these ice creams offer a rich chocolate taste, combining creamy delight with chocolate brownie chunks. The perfect dessert for any occasion!

Ingredients

Water, CREAM (24 %), sugar, condensed skimmed MILK, cocoa powder (4 %), WHEAT flour, low-fat cocoa powder, fully refined soybean oil, inverted sugar, free-range chicken EGG yolks, EGGS, EGG whites, salt, stabilizers (E412, E407), vanilla extract, BARLEY flour, dough raising agent (E500). Sugar (excluding inverted sugar), cocoa, vanilla: sold in compliance with fair trade standards, totaling 29 %.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Guar Gum (E412)

Carrageenan (E407)

Allergens

Milk

Eggs

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent; considered safe for consumption in standard amounts.

Guar Gum (E412)

Guar Gum: Generally recognized as safe and commonly used as a thickening agent. Excessive consumption may cause bloating or gas.

Carrageenan (E407)

Carrageenan: Generally safe but may cause gastrointestinal discomfort in sensitive individuals or when consumed in excessive amounts.

Additives Overview

The product appears to be safe for general consumption, as it contains common food ingredients. However, potential side effects may include allergic reactions to eggs and wheat, digestive discomfort from lactose for lactose-intolerant individuals, and possible reactions to certain stabilizers in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies