Additives & Effects
All the information about nutrition and comparison with similar products
Carrageenan: Used as a thickening agent, it may cause digestive issues or inflammation in sensitive individuals when consumed in large amounts.
Soy Lecithin: Generally recognized as safe, but in rare cases may cause allergic reactions in sensitive individuals.
Xanthophylls: Used as coloring agents, they are generally safe with no major side effects reported.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Typically used as emulsifiers and are generally recognized as safe, but over-consumption could potentially lead to weight gain.
Microcrystalline Cellulose, Powdered Cellulose (E460)
Cellulose Gum: Generally regarded as safe and used as a thickener or stabilizer, though excessive intake may cause mild gastrointestinal issues.