Name: Vanilla ice cream DADU CANADIAN with maple juice and greek nuts, 400 ml/ 250 g
SKU: 4770166220340
Rating: 4 (36 reviews)

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Vanilla ice cream DADU CANADIAN with maple juice and greek nuts, 400 ml/ 250 g

36 people viewed this product

Vanilla ice cream DADU CANADIAN with maple juice and greek nuts, 400 ml/ 250 g

Barcode: 4770166220340

Country of origin: Lithuania

Description

Indulge in DADU CANADIAN vanilla ice cream with maple juice and delicious walnuts. This delightful treat, enriched with unique maple syrup filling, will warm your heart and tantalize your taste buds.

Ingredients

DADU Maple sap flavored edible ice cream with walnuts and maple syrup filling. Whole milk (not less than 40%), maple sap flavored filling 14.4% (sugar, drinking water, glucose and fructose syrup, maple syrup 2%, caramelized sugar syrup, thickeners (pectins - E440, carrageenan - E407), flavoring), drinking water, sugar, caramelized walnuts 7.6% (walnuts 70%, sugar, caramel 1.5% (sugar, water)), butter, glucose and fructose syrup, skimmed milk powder, dextrose - E1196, whey powder (from milk), emulsifier mono- and diglycerides of fatty acids - E471, stabilizers (sweet carob gum - E410, cellulose gum - E460, carrageenan - E407), flavoring (barley). May contain wheat, soy, and other nuts.

Additives

Microcrystalline Cellulose, Powdered Cellulose (E460)

E1196

E440

Fatty Acid Monoglycerides and Diglycerides (E471)

Carrageenan (E407)

Carob Bean Gum (E410)

Allergens

Milk

Tree Nuts

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose Gum: Adds texture and thickness, generally considered safe, though excessive consumption may cause bloating.

E1196

Dextrose: A form of glucose, provides sweetness and energy; excessive consumption may contribute to weight gain.

E440

Pectins: Used as a thickener and stabilizer, generally recognized as safe (GRAS).

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Commonly used emulsifiers, generally considered safe, but may contain traces of trans fats.

Carrageenan (E407)

Carrageenan: Used as a thickener and gel-forming agent, may cause gastrointestinal discomfort in sensitive individuals.

Carob Bean Gum (E410)

Sweet Carob Gum: A natural thickener and stabilizer, generally recognized as safe.

Additives Overview

The product appears safe for most consumers when consumed in moderation. However, potential side effects may arise for individuals with allergies to nuts, wheat, or soy. Additives like carrageenan (E407) may cause gastrointestinal issues in some sensitive individuals. Overall, it is advisable for allergic individuals to read the labels carefully.

Analysis Based on +110,000 Science & Nutrition Studies