Itališkas Ricotta sūrio ledų tortas G7 TORTE, įdarytas pistacijų kremas, be glitimo, 1100 g

Chlorophyll-Copper Complex: Considered safe as a natural coloring agent, with no significant adverse effects at typical usage levels.

Salt: Excessive consumption may lead to high blood pressure and related cardiovascular issues.

Tartaric Acid: Used as an acidulant, generally safe, though excessive intake could cause gastrointestinal upset.

Sweet Lupin Bean Gum: Typically safe, though individuals allergic to lupin should avoid it.

Sodium Alginate: Generally recognized as safe, used as a thickener and stabilizer, with minimal known adverse effects.

Citric Acid: Naturally occurring and generally safe but may cause enamel erosion if consumed excessively in acidic foods.

Hydroxypropyl Methylcellulose: Generally considered safe as a thickener, though high doses may cause mild gastrointestinal discomfort.

Soy Lecithin: Generally recognized as safe, but some individuals may be allergic to soy-based products.

Mono- And Diglycerides Of Fatty Acids: Widely regarded as safe when consumed within acceptable daily limits, though excessive intake could contribute to weight gain due to fat content.