Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: Excessive consumption may contribute to obesity, diabetes, and tooth decay.
Guar Gum: Generally recognized as safe, helps to stabilize and thicken food but may cause digestive discomfort in high amounts.
Sweet Carob Gum: Generally recognized as safe, used as a thickener and stabilizer in food products.
Fatty Acid Monoglycerides and Diglycerides (E471)
Monoglycerides and Diglycerides of Fatty Acids: Generally considered safe, used as emulsifiers to blend fats with water.
Carrageenan: Commonly used as a thickener and stabilizer, but excessive consumption may lead to gastrointestinal inflammation in sensitive individuals.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and stability.