Name: LE2KAS chocolate icecream, 5 %, 120 ml/65 g
SKU: 4770237049726
Rating: 4 (7 reviews)

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LE2KAS chocolate icecream, 5 %, 120 ml/65 g

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LE2KAS chocolate icecream, 5 %, 120 ml/65 g

Barcode: 4770237049726

Country of origin: Lithuania

Description

Dive into the rich world of cocoa flavors with LE2KAS chocolate ice cream! This 5% creamy treat served in a crispy waffle cup offers delight with every bite. The perfect dessert for any occasion.

Ingredients

Cocoa ice cream LE2KAS in a waffle cup, 5%, 120 ml/65 g. Ingredients: skimmed milk, cream 25%, cocoa glaze (vegetable oil (coconut) E1005, sugar, low-fat cocoa powder 13%, emulsifier E322 (rapeseed lecithin), flavoring agents, sugar, glucose and fructose syrup, skimmed milk powder, cocoa powder 2.5%, thickener: mono and diglycerides of fatty acids E471, a mixture of sweet carob resin, bean gum and carrageenan E407.

Additives

E1005

Fatty Acid Monoglycerides and Diglycerides (E471)

Carrageenan (E407)

Lecithins (E322)

Allergens

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

E1005

Coconut Oil-Based Fats: Generally recognized as safe, but excessive consumption may cause digestive upset.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers, but may contain traces of trans fats.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer, but may cause gastrointestinal inflammation in high amounts.

Lecithins (E322)

Rapeseed Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in rare cases.

Additives Overview

The LE2KAS chocolate ice cream appears to be generally safe for consumption, though it contains a few additives that may induce mild side effects in some individuals. Allergies to lecithin or carrageenan may occur, as well as digestive discomfort in sensitive individuals. Overall, the product is safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies