Name: Italian icecream G7 Affagato al Cioccolato, chocolate taste, 15 ml
Brand: G7
SKU: 8006922079003
Rating: 4 (7 reviews)

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Italian icecream G7 Affagato al Cioccolato, chocolate taste, 15 ml

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Italian icecream G7 Affagato al Cioccolato, chocolate taste, 15 ml

Barcode: 8006922079003

Country of origin: Italy

Brands: G7

Description

Indulge in the chocolate-flavored delight of Italian ice cream with G7 Affagato al Cioccolato – gluten-free and loaded with delicious chocolate chips! 150 ml of frozen ecstasy from Italy.

Ingredients

Italian cream-flavored edible ice cream with chocolate chips AFFOGATO AL CIOCCOLATO. Ingredients: reconstituted skim milk, sugar, glucose syrup, coconut oil, butter, water, glucose and fructose syrup, cocoa paste, 1.1% cocoa powder, cocoa butter, emulsifier mono- and diglycerides of fatty acids (E471), soy lecithin (E322), thickeners: sodium alginate (E401), sweet carob gum (E410), pectins (E440), color carotenoids (E160a); flavoring substances. Gluten-free. May contain traces of eggs and nuts. Nutritional value per 100 g: energy value 966 kJ/ 231 kcal, fat 10 g, of which saturated fatty acids 7.9 g; carbohydrates 29 g, of which sugars 28 g; proteins 3.4 g, salt 0.15 g. Net quantity: 150 ml. Country of origin Italy.

Additives

Lecithins (E322)

E440

Sodium Alginate (E401)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Carob Bean Gum (E410)

Allergens

Milk

Eggs

Tree Nuts

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used to improve texture and prevent separation.

E440

Pectins: Generally safe; serves as a gelling agent, with potential to support digestive health.

Sodium Alginate (E401)

Sodium Alginate: Generally regarded as safe; used as a thickening agent, may cause gastrointestinal discomfort in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Considered safe; often used as an emulsifier, but may be derived from both plant and animal sources.

E160A

Carotenoids: Generally safe; used as a natural colorant and may provide some antioxidant benefits.

Carob Bean Gum (E410)

Sweet Carob Gum: Often used as a safe thickener; excessive consumption may cause minor digestive upset.

Additives Overview

The Italian ice cream G7 Affagato al Cioccolato appears to be safe for consumption, containing standard ingredients typically used in ice cream production. However, some individuals may experience sensitivities or allergic reactions to additives or specific ingredients such as soy lecithin and the presence of potential traces of eggs and nuts.

Analysis Based on +110,000 Science & Nutrition Studies