Name: Raspberry flavor ice cream LE2KAS, in a cone, 200 ml/ 100 g
SKU: 4771459056431
Rating: 4 (6 reviews)

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Raspberry flavor ice cream LE2KAS, in a cone, 200 ml/ 100 g

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Raspberry flavor ice cream LE2KAS, in a cone, 200 ml/ 100 g

Barcode: 4771459056431

Country of origin: Latvia

Description

Indulge in the refreshing taste of LE2KAS raspberry-flavored ice cream in a cone! This 200 ml/100 g delight offers a smooth texture and a burst of flavor, perfect for hot days.

Ingredients

Raspberry flavored ice cream LE2KAS, in a cone, 200 ml/ 100 g Ingredients: water, sugar, vegetable fats (coconut), skimmed milk powder, whey powder, butter 22% (sugar, cocoa butter, cocoa powder, vegetable fats (coconut), whey powder, emulsifier soy lecithin), emulsifier E471, stabilizers (E412; E466; E407), flavoring (raspberry flavor). May contain traces of gluten-containing cereals, nuts, and soy. Nutrition per 100g: energy value 832kJ/199kcal, fat 10 g, of which saturated fatty acids 4 g; carbohydrates 24.2 g, of which sugars 12 g, proteins 3 g, salt 0.01 g.

Additives

Salt

Sugar

Carrageenan (E407)

Guar Gum (E412)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular problems.

Sugar

Sugar: High consumption may lead to weight gain, dental issues, and increased risk of certain chronic diseases.

Carrageenan (E407)

Carrageenan: Generally recognized as safe, used to improve texture; excessive use may contribute to gastrointestinal discomfort.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, used as a thickening agent; excessive consumption may cause gastrointestinal discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, primarily used as an emulsifier; may cause allergic reactions in sensitive individuals to soy.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers; may originate from animal or plant sources.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Generally considered safe, used as a stabilizer or thickener; high amounts might lead to laxative effects.

Additives Overview

The raspberry flavored ice cream LE2KAS appears to be safe for general consumption, but individuals with allergies to soy, nuts, or gluten should exercise caution due to potential trace elements. The use of various additives is common in ice creams for texture and flavor, and while generally recognized as safe, some individuals may experience mild gastrointestinal disturbances or allergic reactions to specific emulsifiers or stabilizers.

Analysis Based on +110,000 Science & Nutrition Studies