Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other health issues.
Carotenoids: Generally recognized as safe; used as a natural colorant derived from plants.
Guar Gum: Generally recognized as safe; used as a stabilizer and thickener.
Soy Lecithin: Generally recognized as safe; acts as an emulsifier to improve texture and consistency.
Carrageenan: Generally recognized as safe; used as a stabilizer; excessive consumption may cause digestive discomfort.
Pectin: Generally recognized as safe; used as a thickener and stabilizer.
Citric Acid: Generally recognized as safe; used as an acidity regulator and may cause irritation in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier to blend ingredients.
Locust Bean Gum: Generally recognized as safe; used as a stabilizer and thickener.