Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.
Sweet Carob Gum: A natural stabilizer, generally safe and may contribute to improved texture.
Locust Bean Gum: A natural stabilizer, recognized as safe and commonly used to improve consistency.
Carrageenan: Used as a thickener or stabilizer, generally considered safe, though some studies suggest potential gastrointestinal inflammation in large amounts.
Pectins: A natural fiber-based thickener, considered safe and may even have beneficial effects on digestion.
Ascorbic Acid: Vitamin C, used as an antioxidant, is safe and can provide health benefits.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier to stabilize mixtures.
Carotenoids: A natural color derived from plants, safe for consumption and can provide antioxidant benefits.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally recognized as safe, though excessive intake may lead to minor gastrointestinal upset.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Common emulsifier considered safe at permitted levels, though excessive intake may potentially affect fat metabolism.