Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Guar Gum: Generally recognized as safe, used for thickening and stabilizing, but excessive consumption may cause digestive issues.
Sweet Carob Gum: Generally recognized as safe, acts as a thickening agent and stabilizer, and may aid in preventing ingredient separation.
Carrageenan: Widely used as a stabilizer, though excessive consumption might cause gastrointestinal irritation in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Generally recognized as safe, used as a leavening agent, but excessive amounts can cause gastrointestinal irritation.
Sunflower Lecithin: Generally recognized as safe, commonly used as an emulsifier, and may help improve texture and extend shelf life.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, commonly used as emulsifiers to improve texture and consistency.