Name: Assorted fruit and berry ice cream JOCKER JUICE, 80 g
SKU: 477016746236
Rating: 4 (11 reviews)

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Assorted fruit and berry ice cream JOCKER JUICE, 80 g

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Assorted fruit and berry ice cream JOCKER JUICE, 80 g

Barcode: 477016746236

Country of origin: Poland

Net weight: 80g

Description

Indulge in the refreshing taste of assorted fruit and berry ice cream with JOCKER JUICE! Made with flavors of orange, lemon, strawberry, and tropical fruits, these ice creams promise a delightful sweetness in every bite. A frosty treat for any occasion!

Ingredients

Country of origin: Poland. Net weight: 80g. Brand: Premia. Supplier contact: PREMIA KPC, AB, Taikos pr. 96, LT-51179, Kaunas. Description: Ice cream flavored with orange, lemon, strawberry, and tropical fruits. Ingredients: Drinking water, sugar, starch syrup, 2% tropical fruit concentrate (oranges, mangoes, passion fruits, guavas, bananas), emulsifier E471, stabilizers: E412, E401, E410, E466, E407; acidity regulator E330, flavoring substances from strawberries, oranges, lemons, and peaches; coloring agents: E162, E141, E160b, E163, E100. FOOD ADDITIVES: E412, E141, E330, E466, E401, E407, E471, E410, E162, E100, E160b, E163. Storage conditions: Do not refreeze thawed product. Storage temperature: from -18°C to -18°C. Packaging: Polyethylene. Nutritional values per 100g of product: Energy value 425.00 kJ / 100.00 Kcal, Fat 0.00 g, of which saturated fatty acids 0.00 g, Carbohydrates 25.00 g, of which sugars 23.00 g, Proteins 0.00 g, Salt 0.00 g.

Additives

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Sodium Alginate (E401)

Carrageenan (E407)

Guar Gum (E412)

Beet Red, Betanin (E162)

Anthocyanins (E163)

Citric Acid (E330)

E160B

Fatty Acid Monoglycerides and Diglycerides (E471)

Curcumin (E100)

Carob Bean Gum (E410)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Storage Conditions

Temperature: -18°C - -18°C

After opening: Do Not Refreeze Thawed Product.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)

Chlorophylls And Chlorophyllins: Used as green colorants, generally regarded as safe.

Sodium Alginate (E401)

Sodium Alginate: Used as a thickener and stabilizer, considered safe but in large amounts may affect mineral absorption.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer, generally considered safe but may cause bloating or gut irritation in sensitive individuals.

Guar Gum (E412)

Guar Gum: Commonly used as a stabilizer and thickener, generally safe but in excessive amounts may cause bloating or gas.

Beet Red, Betanin (E162)

Beetroot Red: A natural colorant, considered safe for consumption.

Anthocyanins (E163)

Anthocyanins: A natural colorant, generally safe with antioxidant properties.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally safe but may cause enamel erosion in excessive amounts.

E160B

Annatto: A natural colorant, considered safe but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier. May cause digestive discomfort in sensitive individuals in high doses.

Curcumin (E100)

Curcumin: A natural yellow colorant, considered safe and may have anti-inflammatory properties.

Carob Bean Gum (E410)

Locust Bean Gum: Generally safe as a thickener and stabilizer, but excessive consumption may lead to digestive discomfort.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Commonly used as a thickener and stabilizer, generally safe but excessive consumption may lead to digestive issues.

Additives Overview

The product contains various additives, most of which are considered safe for consumption. However, excessive intake of some additives such as certain stabilizers or colorants may have mild effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies