Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other health issues in sensitive individuals.
Lecithins: Commonly used as an emulsifier and generally considered safe; may be derived from soy.
Guar Gum: Often used as a thickener or stabilizer, it is generally safe but can cause digestive issues in large amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but may be derived from animal or plant sources, which could be a concern for vegans.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator; generally considered safe.
Pectin: A natural stabilizing agent often derived from fruits; generally safe and may support gut health.
Tara Gum: A plant-derived stabilizer; generally safe, with no significant concerns in small quantities.
Citric Acid: Common acidity regulator and preservative; generally safe but may cause irritation in high quantities.
Carrageenan: A seaweed-derived thickener; generally recognized as safe but might cause digestive discomfort in sensitive individuals.
Beta-Carotene: A natural coloring agent and precursor to Vitamin A; generally safe and may have antioxidant benefits.
Carob Gum: A natural thickener; generally considered safe, though excessive consumption could cause bloating.