Additives & Effects
All the information about nutrition and comparison with similar products
Beta Carotene: An antioxidant and safe coloring agent often derived from natural sources.
Copper Complexes of Chlorophylls, Copper Complexes of Chlorophyllins (E141)
Chlorophyll Copper Complexes: Considered safe for use as a food coloring agent.
Citric Acid: Generally recognized as safe and commonly used as an acidity regulator.
Curcumin: Derived from turmeric, it is a natural colorant with potential antioxidant benefits.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Sodium Carboxymethyl Cellulose: Generally considered safe, though excessive consumption may cause mild digestive irritation.
Betanin: A natural coloring agent derived from beets; considered safe for consumption.
Pectin: A natural stabilizer and fiber source; generally safe with health benefits like aiding digestion.
Acetylated Dual Starch Adipate (E1422)
Modified Corn Starch: Generally recognized as safe, but excessive intake may cause digestive discomfort.