Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Carrageenan: May cause gastrointestinal disturbances in sensitive individuals, and concerns have been raised about potential inflammatory effects with excessive consumption.
Caramel: Generally recognized as safe, though certain types of caramel may contain small amounts of harmful compounds if consumed in excess.
Lecithin: Generally recognized as safe but excessive amounts may cause mild gastrointestinal issues.
Annatto: Generally safe but may trigger allergic reactions in sensitive individuals.
Cochineal, carminic acid, carmine (E120)
Carmine: Safe for most individuals, but some may experience allergic reactions or sensitivities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe as an emulsifier, but excessive intake may contribute to metabolic disturbances.
Ammonium Caramel: Generally recognized as safe, though excessive intake may cause mild gastrointestinal issues.
Guar Gum: Generally considered safe, but excessive consumption may lead to digestive issues, including bloating and gas.
Sweet Carob Gum: Generally considered safe, but may cause mild digestive issues in sensitive individuals.
Beta Carotene: Generally considered safe and serves as a natural source of vitamin A. Excessive intake may cause yellowing of the skin but is not harmful.