Name: Chocolate glaz.vanilla ice cr. DADU, w dough & belgium choc. 100ml/63g
SKU: 4770166223365
Rating: 4 (10 reviews)

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Chocolate glaz.vanilla ice cr. DADU, w dough & belgium choc. 100ml/63g

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Chocolate glaz.vanilla ice cr. DADU, w dough & belgium choc. 100ml/63g

Barcode: 4770166223365

Country of origin: Lithuania

Description

Indulge in creamy DADU vanilla ice cream, coated in rich chocolate and enriched with delightful dough pieces and Belgian chocolate filling. The perfect sweetness for every palate!

Ingredients

Natural milk (at least 28%), milk Belgian chocolate 27.0% (sugar, cocoa butter, skimmed milk powder, cocoa mass, milk fats, emulsifier soy lecithin (E322), natural vanilla flavoring), dough pieces 12.7% (wheat flour, sugar, butter, water, chocolate (sugar, cocoa mass, cocoa butter, emulsifier soy lecithin (E322), flavoring), salt, dough raising agent (sodium carbonates), natural flavoring), Belgian chocolate filling 7.9% (water, Belgian chocolate ((32%) cocoa mass, sugar, cocoa butter, natural flavoring), glucose and fructose syrup, sugar, emulsifier fatty acids mono- and diglycerides (E471), salt, thickener pectins (E440), water, sugar, butter, skimmed milk powder, glucose syrup, whey powder (from milk), emulsifier fatty acids mono- and diglycerides (E471), stabilizers (carob gum (E410), guar gum (E414), carrageenan (E407)), flavoring. May contain nuts, peanuts, eggs.

Additives

Salt

Acacia Gum (E414)

Fatty Acid Monoglycerides and Diglycerides (E471)

E440

Carrageenan (E407)

Carob Bean Gum (E410)

Lecithins (E322)

Allergens

Milk

Eggs

Peanuts

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure or other cardiovascular issues.

Acacia Gum (E414)

Guar Gum: Generally safe as a natural stabilizer and thickener, though high intake may cause bloating or gas in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acids Mono- and Diglycerides: Commonly used as an emulsifier; generally recognized as safe, but excessive consumption of processed additives may lead to metabolic concerns in rare cases.

E440

Pectins: Often used as a thickener and stabilizer; generally safe and may have mild prebiotic health benefits.

Carrageenan (E407)

Carrageenan: Commonly used as a stabilizer; while typically regarded as safe, excessive consumption has been linked to potential digestive inflammation in some studies.

Carob Bean Gum (E410)

Carob Gum: Typically safe as a natural stabilizer and thickener, although excessive amounts may lead to mild digestive discomfort.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe as an emulsifier, though excessive intake might cause mild digestive discomfort.

Additives Overview

The product appears to be safe for consumption by the general population, containing common ingredients with specific food additives that are generally recognized as safe. However, individuals with soy or gluten allergies should exercise caution due to the presence of soy lecithin (E322) and wheat flour. Some additives like carrageenan (E407) may cause gastrointestinal discomfort in sensitive individuals, but overall, the consumption of this product is unlikely to pose significant health risks.

Analysis Based on +110,000 Science & Nutrition Studies