Name: Italian icecream G7 Tiramisu, tiramisu taste, 150 ml
Brand: G7
SKU: 8006922079041
Rating: 4 (8 reviews)

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Italian icecream G7 Tiramisu, tiramisu taste, 150 ml

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Italian icecream G7 Tiramisu, tiramisu taste, 150 ml

Barcode: 8006922079041

Country of origin: Italy

Brands: G7

Description

Dive into the world of Italian delight with gluten-free G7 Tiramisu ice cream. Infused with coffee syrup and creamy mascarpone cheese, each scoop will awaken your taste buds!

Ingredients

Italian edible ice cream flavored tiramisu with coffee syrup. TIRAMISU. Ingredients: reconstituted skimmed milk, sugar, 11% cream, glucose syrup, coconut oil, 3.2% coffee, 2.7% egg yolks, 1.8% mascarpone cheese, glucose and fructose syrup, cocoa powder, dextrose, potato starch, emulsifiers (fatty acid mono- and diglycerides E471, soy lecithin E322), thickeners (sodium alginate E401, carob bean gum E410, pectins E440, xanthan gum E415), palm kernel oil, flavorings. Gluten-free. May contain traces of eggs and nuts. Nutritional values per 100 g: energy value 886 kJ/ 211 kcal, fat 7.7 g, of which saturated fat 5.9 g; carbohydrates 32 g, of which sugars 26 g; protein 3.4 g, salt 0.17 g. Net quantity: 150 ml. Country of origin Italy.

Additives

Salt

Xanthan Gum (E415)

Sodium Alginate (E401)

E440

Carob Bean Gum (E410)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Allergens

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to elevated blood pressure and cardiovascular issues in some individuals.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe; used as a thickener or stabilizer. May cause gas or bloating in sensitive individuals.

Sodium Alginate (E401)

Sodium Alginate: Generally recognized as safe; used as a thickening and gelling agent. High doses may affect mineral absorption.

E440

Pectins: Generally recognized as safe; used as a thickener and stabilizer. High consumption may cause mild gastrointestinal effects.

Carob Bean Gum (E410)

Carob Bean Gum: Generally recognized as safe; used as a thickening agent. Rarely, it may cause digestive issues if consumed in large amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe; used as emulsifiers. Excessive consumption may lead to digestive discomfort in sensitive individuals.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier and stabilizer. Allergic reactions are possible for individuals sensitive to soy.

Additives Overview

The Italian ice cream G7 Tiramisu appears to be generally safe for consumption by most individuals. However, it contains several additives that may cause adverse reactions in sensitive populations, including potential allergens such as egg and soy. Excessive sugar and fat content may contribute to metabolic issues if consumed in large amounts. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies