Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.
Carrageenan: Commonly used thickener; may cause digestive discomfort in sensitive individuals.
Citric Acid: Widely used acidity regulator, generally safe but can irritate sensitive individuals in large amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Acts as a leavening agent; excessive intake may cause mild gastrointestinal issues.
Paprika Extract: Generally safe, adds natural coloring.
Acetylated Dual Starch Adipate (E1422)
Modified Corn Starch: Considered safe; used as a thickener or stabilizer.
Carotenoids: Naturally derived colorants, generally safe.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, generally safe but may be derived from animal or plant sources.