Mango-Raspberry Sorbet

Indulge in the exotic with “Nerijaus Ledai” mango-raspberry sorbet! Handcrafted and additive-free, it beautifully blends the fragrant raspberry and sweet mango flavors. Perfect for vegans and those who cherish natural tastes.

“Nerijaus Ledai” mango-raspberry sorbet is made with raspberry puree (E330) and mango puree (E330). We recommend it for those who like exotic fruits and forest berry nuances. Suitable for vegans. “Nerijaus Ledai” produces handcrafted ice cream, made without flavorings, taste enhancers (E621), and colorings (E100). A wonderful non-mass-produced product. The history of frozen desserts is vague, but Persian written sources declare that their people made ice-like desserts as early as 550 BC. In “Ice Cream Houses” and “ice cream pools,” they made sorbets and sherbet-like desserts called falodeh. In the Roman era, sweet desserts were garnished with snow, and during the Tang dynasty, which ruled China from 618 to 907, written sources talk about frozen desserts made from camphor, flour, and buffalo milk. Ice cream began to be produced in Europe only in the 16th century.

Curcumin (E100)

Citric Acid (E330)

Monosodium Glutamate (E621)

Milk

Wheat