Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other health issues, but it is safe in moderate amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifier to improve texture.
Citric Acid: Commonly used as an acidity regulator; excessive consumption may cause stomach irritation in sensitive individuals.
Curcumin: Used as a natural coloring agent; considered safe and may exhibit antioxidant properties.
Soy Lecithin: Generally recognized as safe; used as an emulsifier, but may cause allergic reactions in those with soy allergies.
Carrageenan: Widely used as a stabilizer; excessive amounts may cause digestive discomfort in sensitive individuals.