Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a leavening agent; generally considered safe.
Soy Lecithin: Generally recognized as safe as an emulsifier; may cause allergic reactions in sensitive individuals.
Carob Bean Gum: Used as a stabilizer and thickener; generally safe but may cause digestive discomfort in excessive quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally recognized as safe but may come from animal or plant sources.
Carrageenan: Commonly used as a stabilizer; generally considered safe, but higher consumption may cause gastrointestinal discomfort in sensitive individuals.
Guar Gum: Commonly used as a thickening agent; excessive amounts may lead to digestive issues.