Mango-passionfruit sorbet

Explore the world of exotic sweetness with our Mango-Passionfruit Sorbet! Handmade without artificial additives, it's perfect for vegans and will delight all lovers of exotic fruits.

Nerijaus Ledai mango-passion fruit sorbet is made with passion fruit and mango puree. Recommended for those who love exotic fruits. Suitable for vegans. Nerijaus Ledai are handmade ice creams made without flavorings, flavor enhancers (E621), and colorings. An amazing non-mass produced product. The history of frozen desserts is hazy, but Persian written sources declare that their people made ice-like desserts as early as 550 BC. In 'ice houses' and 'ice pools', they made sorbets and sherbet-like desserts called faloodeh. In the Roman era, Romans flavored sweet desserts with snow, and written sources from the Tang dynasty, which ruled China from 618 to 907, recount frozen desserts made from camphor, flour, and buffalo milk. Ice cream in Europe began to be produced only in the 16th century.

Monosodium Glutamate (E621)