Additives & Effects
All the information about nutrition and comparison with similar products
Beta-Carotene: Acts as a colorant and a source of vitamin A; excessive intake may cause harmless discoloration of the skin.
Locust Bean Gum: Generally considered safe and used as a stabilizer, though may cause mild digestive issues in sensitive individuals.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Generally considered safe, primarily used as an emulsifier in chocolate products.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally recognized as safe but may cause digestive discomfort in high quantities.
Guar Gum: Used as a stabilizer, generally safe, but excessive consumption might lead to digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe but sometimes associated with potential contamination from trans fats.
Carrageenan: May cause digestive issues in sensitive individuals, though considered safe in regulated amounts.