Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.
Guar Gum: Commonly used as a thickening agent; generally safe but may cause digestive issues in large amounts.
Carob Bean Gum: Often used as a thickener; considered safe but excessive intake may cause digestive discomfort.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Used as emulsifiers; generally considered safe but may contain small amounts of trans fats.
Carrageenan: Used as a stabilizer; some studies suggest it may cause digestive inflammation in sensitive individuals.
Lecithin: Generally recognized as safe; often used as an emulsifier with potential health benefits like supporting cognitive function.
Salts Of Fatty Acids: Generally recognized as safe; may act as an emulsifier and anti-caking agent.