Name: POLS vanilla-flavored ice cream with toffee-flavored glaze 120ml
SKU: 477016700426
Rating: 4 (70 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

POLS vanilla-flavored ice cream with toffee-flavored glaze 120ml

70 people viewed this product

POLS vanilla-flavored ice cream with toffee-flavored glaze 120ml

Barcode: 477016700426

Country of origin: Latvia

Net weight: 120g

Description

Indulge in POLS vanilla ice cream topped with delicious toffee glaze! This Latvian frozen treat, with its unmatched flavor and creamy texture, will become your favorite sweet snack.

Ingredients

Country of origin: Latvia Net weight: 120ml. Ingredients: MILK, water, sugar, BUTTER (A) E470a* or (MILK fat and BUTTER (B) E471*, WHEY powder, emulsifier: mono- and diglycerides of fatty acids E471, stabilizers: carob bean gum E410, guar gum E412, carrageenan E407; skimmed MILK powder, BUTTER, skimmed cocoa powder, salt, emulsifier lecithin E322, natural flavoring substances. Nutritional information per 100 g/ml of product: energy value 1250 kJ / 300 kcal, fat 22.0 g, of which saturated fatty acids 15.0 g, carbohydrates 24.0 g, of which sugars 24.0 g, protein 2.3 g, salt 0.23 g. The product may contain traces of GLUTEN E104, PEANUTS E505, NUTS E206, EGGS. Storage conditions: keep at -18°C. Best before and Batch No: See on the original product packaging.

Additives

Salt

Guar Gum (E412)

E470A

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Carrageenan (E407)

Carob Bean Gum (E410)

Allergens

Milk

Peanuts

Eggs

Gluten

Storage Conditions

Temperature: -18°C - -18°C

After opening: Store at -18°C.

Packaging

See on Original Product packaging.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may raise blood pressure and increase the risk of cardiovascular diseases.

Guar Gum (E412)

Guar Gum: Commonly used as a thickening agent; generally safe but may cause digestive issues in large amounts.

E470A

Salts Of Fatty Acids: Generally recognized as safe; may act as an emulsifier and anti-caking agent.

Lecithins (E322)

Lecithin: Generally recognized as safe; often used as an emulsifier with potential health benefits like supporting cognitive function.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Used as emulsifiers; generally considered safe but may contain small amounts of trans fats.

Carrageenan (E407)

Carrageenan: Used as a stabilizer; some studies suggest it may cause digestive inflammation in sensitive individuals.

Carob Bean Gum (E410)

Carob Bean Gum: Often used as a thickener; considered safe but excessive intake may cause digestive discomfort.

Additives Overview

This product contains a variety of commonly used additives, most of which are considered safe in regulated amounts. However, individuals with specific allergies or sensitivities should exercise caution.

Analysis Based on 3,520,000+ Products & 351 EU Additives