Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Carrageenan: Used as a thickener and stabilizer, considered safe in low amounts but controversial due to potential digestive health concerns.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, typically considered safe, though some concerns exist about the source of fatty acids.
Pectin: A natural gelling agent, generally safe and may have potential health benefits such as improving digestion.
Sodium Alginate: Used as a thickener or stabilizer, considered safe, but high amounts may cause digestive discomfort.
Locust Bean Gum: A natural stabilizer and thickener, considered safe and may improve digestive health.
Guar Gum: Used as a stabilizer and thickener, generally safe, though overconsumption might lead to digestive issues.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures and improve texture.
Citric Acid: Commonly used as an acidity regulator, generally regarded as safe but may cause irritation in sensitive individuals.
Beetroot Red: A natural colorant, generally safe and often contains antioxidants.