Name: Chocolate ice cream DADU, 120 ml / 65 g
SKU: 4770166219535
Rating: 4 (11 reviews)

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Chocolate ice cream DADU, 120 ml / 65 g

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Chocolate ice cream DADU, 120 ml / 65 g

Barcode: 4770166219535

Country of origin: Lithuania

Description

Indulge in the delicious Chocolate ice cream DADU, 120 ml, served in a crispy wafer cup. A perfect blend of premium ingredients delivering a creamy, chocolatey delight you won't want to miss!

Ingredients

Chocolate ice cream DADU, in a wafer cup, 120 ml. Ingredients: whole MILK (at least 50%), sugar, drinking water, wafer cup 7.7% (drinking water, WHEAT flour, corn starch, rapeseed oil, SOY protein concentrate, sugar, emulsifier (SOY lecithin, E322), WHEAT fiber, dough raising agent (sodium carbonate, E500; salt, E524), BUTTER, MILK fat, chocolate pieces 3.1% (sugar, cocoa mass, cocoa butter, emulsifier SOY lecithin, E322), glucose and fructose syrup, cocoa powder (2.5%), skimmed MILK powder, MILK proteins, emulsifier (monoglycerides and diglycerides of fatty acids, E471), stabilizers (carob bean gum, E410; guar gum, E412; carrageenan, E407), flavoring. Cocoa solids – at least 40%. May contain traces of NUTS.

Additives

Salt

Lecithins (E322)

Carrageenan (E407)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Carob Bean Gum (E410)

Sodium Hydroxide (E524)

Fatty Acid Monoglycerides and Diglycerides (E471)

Guar Gum (E412)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to health issues like high blood pressure.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.

Carrageenan (E407)

Carrageenan: Commonly used as a thickener, may cause digestive issues in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Generally recognized as safe, used as a raising agent and pH regulator.

Carob Bean Gum (E410)

Carob Bean Gum: Generally recognized as safe, used as a stabilizer and thickener.

Sodium Hydroxide (E524)

Sodium Hydroxide: Used as a pH regulator, excessive consumption can be harmful.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides and Diglycerides of Fatty Acids: Generally recognized as safe, used as an emulsifier.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, may cause digestive discomfort in large amounts.

Additives Overview

The chocolate ice cream DADU appears to be safe for consumption for the general population. However, it contains multiple additives that may cause adverse effects in sensitive individuals, particularly those with allergies to soy, wheat, or dairy. Monitoring for allergens is crucial. Some additives like carrageenan (E407) and guar gum (E412) may cause gastrointestinal discomfort in some people.

Analysis Based on +110,000 Science & Nutrition Studies