Name: LE2KAS strawberry icecream,5%,120 ml/65 g
SKU: 4770237049733
Rating: 4 (9 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

LE2KAS strawberry icecream,5%,120 ml/65 g

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LE2KAS strawberry icecream,5%,120 ml/65 g

Barcode: 4770237049733

Country of origin: Latvia

Description

Enjoy the refreshing taste of LE2KAS strawberry ice cream, conveniently served in a waffle cup. The perfect choice for hot days!

Ingredients

Strawberry-flavored ice cream LE2KAS, in a waffle cup, 5%, 120 ml/65 g. Ingredients: water, sugar, vegetable fats (coconut), skimmed milk powder, whey powder, butter 22% (sugar, cocoa butter, cocoa powder, vegetable fats (coconut), whey powder, emulsifier soy lecithin), emulsifier E471, stabilizers (E412; E466; E407), flavoring (strawberry flavor). May contain traces of gluten-containing cereals, nuts, and soy. Nutrition per 100g: energy value 832kJ/199kcal, fat 10 g, of which saturated fatty acids 4 g; carbohydrates 24.2 g, of which sugars 12 g, protein 3 g, salt 0.01 g.

Additives

Salt

Sugar

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Guar Gum (E412)

Carrageenan (E407)

Allergens

Milk

Soy

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sugar

Sugar: Excessive consumption may contribute to obesity, diabetes, and dental issues.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Used as a thickener and stabilizer, considered safe but excessive amounts may lead to digestive issues.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, acts as an emulsifier, but may cause allergic reactions in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, used as an emulsifier, but may be derived from animal or plant sources.

Guar Gum (E412)

Guar Gum: Generally considered safe, used as a thickener and stabilizer, but may cause digestive discomfort in large quantities.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer, generally regarded as safe, though excessive consumption may cause gastrointestinal discomfort.

Additives Overview

The product contains several additives, including emulsifiers and stabilizers, which are generally recognized as safe for consumption. However, some individuals may experience adverse reactions to these components, especially those with soy allergies. The presence of coconut fat may raise concerns for those with coconut allergies. Overall, it appears safe for the general population when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies