Name: Ice cream DADU, with yoghurt and blackberrys, 180ml
SKU: 4770166221279
Rating: 4 (6 reviews)

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Ice cream DADU, with yoghurt and blackberrys, 180ml

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Ice cream DADU, with yoghurt and blackberrys, 180ml

Barcode: 4770166221279

Country of origin: Lithuania

Description

Indulge in the delightful taste of DADU Ice Cream, topped with yogurt glaze and fresh blackberries. The perfect dessert for any occasion!

Ingredients

Whole milk (at least 44%), yogurt-flavored glaze 11.5% (vegetable fats (coconut), sugar, whey powder (from milk), yogurt flavoring, emulsifier soy lecithin (E322), lemon flavoring), blackberry filling 8.9% (sugar, blackberries (33%), glucose and fructose syrup, drinking water, acidity regulator citric acid (E330), thickener pectins (E440), lemon juice concentrate, concentrate from carrots, hibiscus, natural flavorings, colorant anthocyanins (E163)), sugar, drinking water, butter, wafer cup 5.2% (drinking water, wheat flour, corn starch, vegetable fats (rapeseed), soy protein concentrate, emulsifier soy lecithin (E322), dough raising agent sodium carbonates (E500), salt, sugar), skimmed milk powder, glucose syrup, reduced protein skimmed milk powder, emulsifier fatty acids mono- and diglycerides (E471), stabilizers (locust bean gum (E410), pea gum (E416), carrageenan (E407)), natural flavoring. May contain peanuts and other nuts.

Additives

Salt

Carob Bean Gum (E410)

Carrageenan (E407)

Karaja sakai (E416)

Citric Acid (E330)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Lecithins (E322)

E440

Fatty Acid Monoglycerides and Diglycerides (E471)

Anthocyanins (E163)

Allergens

Milk

Soy

Wheat

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Carob Bean Gum (E410)

Locust Bean Gum: Considered safe, serves as a stabilizer and thickening agent.

Carrageenan (E407)

Carrageenan: Considered safe in regulated quantities, used as a stabilizer and thickener.

Karaja sakai (E416)

Pea Gum: Generally recognized as safe, used as a stabilizer and thickener.

Citric Acid (E330)

Citric Acid: Generally safe, commonly used as a preservative and acidity regulator.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Safe within regulated limits, acts as a leavening agent.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to maintain product consistency.

E440

Pectins: Generally regarded as safe, acts as a thickening agent.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally safe, used as emulsifiers to improve product stability.

Anthocyanins (E163)

Anthocyanins: Natural colorant with potential antioxidant properties, considered safe.

Additives Overview

The product appears to be generally safe for consumption; however, individuals with soy or nut allergies should exercise caution due to the presence of soy lecithin and the potential for cross-contamination with nuts. Overconsumption of sweeteners and stabilizers may lead to digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies