Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sunflower Lecithin: Generally recognized as safe; beneficial for improving texture and emulsification in foods, with minimal known health risks.
Guar Gum: Often used as a thickener; excessive intake may lead to bloating or digestive discomfort.
Acacia Gum: Generally considered safe, may cause allergic reactions or gastrointestinal discomfort in sensitive individuals when consumed in large quantities.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Typically considered safe, but excessive consumption may contribute to a higher intake of fats.