Name: Ice cream MONACO "Caramel-sesame" glazed stick 75g,140 ml
SKU: 4823086113930
Rating: 4 (7 reviews)

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Ice cream MONACO "Caramel-sesame" glazed stick 75g,140 ml

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Ice cream MONACO "Caramel-sesame" glazed stick 75g,140 ml

Barcode: 4823086113930

Country of origin: Ukraine

Description

Indulge in MONACO caramel-flavored ice cream with delicious filling and a sesame-seed glaze. A perfect treat to refresh your day!

Ingredients

ice cream, fat – 10.0 %: reconstituted skimmed milk, sugar, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in various proportions), skimmed milk powder, water, starch syrup, 'Caramel' base – 2.0 % (caramelized sugar, water, colorants (caramel E150, beta carotene E160a), flavoring), emulsifier-stabilizer (fatty acid mono- and diglycerides E471, sweet gum resin, guar gum); dairy confectionery glaze – 20.0 %: coconut oil, sugar, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in various proportions), cocoa mass, whole milk powder, skimmed milk powder, emulsifier soy lecithin E322, vanilla flavoring, salt; caramel flavor filling – 6.3 %: sugar, water, whey powder, milk fat substitute (refined deodorized vegetable oils and fats: palm oil and its fractions in various proportions), modified corn starch, 'Caramel' base – 0.8 % (caramelized sugar, water, colorants (caramel E150, beta carotene E160a), flavoring, stabilizer (carrageenan E407, processed Eucheuma seaweed), colorants (caramel E150, beta carotene E160a), flavorings, salt, acidity regulator lactic acid E270, preservative potassium sorbate E202; roasted sesame seeds – 2.0 %.

Additives

Salt

Carrageenan (E407)

E150

Potassium Sorbate (E202)

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Lactic Acid (E270)

Lecithins (E322)

Allergens

Milk

Soy

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Carrageenan (E407)

Carrageenan: Used as a stabilizer and thickener, it is generally recognized as safe but high levels of consumption may lead to gastrointestinal issues.

E150

Caramel: Considered safe when used within regulated limits, but excessive consumption may cause undesirable effects, such as hyperactivity in sensitive individuals.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative, generally safe but may cause allergic reactions in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier and stabilizer, generally recognized as safe but may contribute to fat intake.

E160A

Beta Carotene: A natural colorant and precursor to Vitamin A, generally safe but excessive intake can cause harmless yellow-orange skin discoloration (carotenemia).

Lactic Acid (E270)

Lactic Acid: Safe and commonly used as an acidity regulator, with no known adverse effects at typical consumption levels.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The MONACO caramel-sesame ice cream appears to be generally safe for consumption, given that all listed ingredients and additives are commonly used in food products. However, individuals with sensitivities to certain additives, such as carrageenan (E407) and potassium sorbate (E202), may experience gastrointestinal discomfort or allergic reactions. The use of palm oil may raise health concerns related to saturated fat intake.

Analysis Based on +110,000 Science & Nutrition Studies