Valsoia Plant-Based Gelato, Strawberry and Mango Flavour

Plant-based gelato made from rice base, enriched with vitamin B12, no added sugar, with sweetener

STRAWBERRY GELATO MADE FROM RICE BASE ENRICHED WITH VITAMIN B12. WITH SWEETENER. INGREDIENTS: rice drink (62%) (water, rice (17%)), coconut paste (8%) (coconut extract (53%), water), soluble corn fibre, coconut oil, strawberry juice from concentrate (18%), emulsifiers: mono- and diglycerides of fatty acids, stabilisers: maltitol, erythritol, locust bean gum, pectin, methylcellulose; pea protein, food colouring: beetroot juice, flavouring, acidity regulator: citric acid, salt, sweetener: sucralose, vitamin B12. May contain SOY. Rice: EU. MANGO GELATO MADE FROM RICE BASE ENRICHED WITH VITAMIN B12. WITH SWEETENER. INGREDIENTS: rice drink (62%) (water, rice (17%)), coconut paste (8%) (coconut extract (53%), water), soluble corn fibre, coconut oil, mango juice from concentrate (8.6%), emulsifiers: mono- and diglycerides of fatty acids, stabilisers: maltitol, erythritol, locust bean gum, pectin, methylcellulose; pea protein, food colouring: beta carotene, acidity regulator: citric acid, salt, sweetener: sucralose, vitamin B12.

Mono- and diglycerides of fatty acids (E471)

Maltitol (E965)

Erythritol (E968)

Locust bean gum (E410)

Pectin (E440)

Methylcellulose (E461)

Sucralose (E955)

Beta carotene (E160ai)

Citric Acid (E330)

Soy

Aluminium laminate (C/PAP 84), Polypropylene laminate (PP 5). Package: 70g x 4 = 280g / 129ml x 4 = 516ml. Storage temperature: -18°C to -18°C.