Name: Coated vanilla ice cream THUMB, 80 ml
SKU: 477023705013
Rating: 4 (11 reviews)

Frozen products

Ice cream icecubes

Ice cream portions

Coated vanilla ice cream THUMB, 80 ml

11 people viewed this product

Coated vanilla ice cream THUMB, 80 ml

Barcode: 477023705013

Country of origin: Lithuania

Net weight: 80g

Description

Indulge in Nykštukas vanilla ice cream – creamy ice cream topped with chocolate coating, made from fresh cream. A perfect choice for a sweet treat.

Ingredients

Country of origin: LithuaniaNet weight (g/ml): 80Brand: NykštukasSupplier contact: Pieno žvaigždės, AB, Perkūnkiemio 3, LT-12127 Vilnius. Description Vanilla ice cream made from the highest quality fresh cream, covered with chocolate coating. Ingredients CREAM 32%, skimmed MILK, cocoa coating 21% (vegetable fats, sugar, low-fat cocoa powder, emulsifier E322 (SOY lecithin)), sugar, skimmed MILK powder, glucose and fructose syrup, WHEY powder, emulsifier E471 (mono- and diglycerides of fatty acids), thickeners: guar gum E412, sodium carboxymethyl cellulose E466, carrageenan E407; flavoring vanillin. FOOD ADDITIVES E322, E407, E471, E412, E466 ALLERGENS Contains: milk and its products (including lactose), soybeans and their products STORAGE CONDITIONS Do not refreeze once thawed. Storage temperature: from -18°C to -18°C. PACKAGING Polyethylene NUTRITIONAL VALUE (100 g/ml) Energy value 1376.00 kJ / 321.00 Kcal Fat 25.20 g Saturated fatty acids 15.50 g Carbohydrates 23.00 g Sugars 23.00 g Protein 3.10 g Salt 0.14 g

Additives

Salt

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Lecithins (E322)

Guar Gum (E412)

Fatty Acid Monoglycerides and Diglycerides (E471)

Carrageenan (E407)

Allergens

Milk

Soy

Storage Conditions

Temperature: -18°C - -18°C

After opening: Once Thawed Do Not Refreeze The Product.

Packaging

Polyethylene

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and related health issues.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Sodium Carboxymethyl Cellulose: Used as a thickener and stabilizer; excessive consumption may cause laxative effects.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to blend ingredients.

Guar Gum (E412)

Guar Gum: Used as a thickener and stabilizer, generally considered safe but may cause digestive issues in large amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as an emulsifier, generally recognized as safe.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer; excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product contains common food additives that are generally regarded as safe when consumed within permissible limits. However, individuals with sensitivities or allergies to certain components, such as soy or milk, should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies