Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Mono- And Diglycerides Of Fatty Acids
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, deemed safe but may be sourced from trans fats in some cases.
Sunflower Lecithins: Generally recognized as safe, often used as an emulsifier, and may provide minor health benefits such as supporting brain function.
Tara Gum: A stabilizer regarded as safe; may cause slight bloating or gas in some people.
Guar Gum: Commonly used as a thickener or stabilizer, may induce digestive discomfort when consumed in large quantities.
Carob Gum: Functions as a stabilizer and is regarded as safe; may cause minor digestive discomfort in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonate: Used as a raising agent and considered safe in typical food usage levels.
Ammonium Caramel: Generally considered safe, though excessive consumption may contribute to gastrointestinal discomfort or potential allergic reactions in sensitive individuals.