Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other health issues.
Guar Gum: Commonly used as a thickening agent; excessive intake could lead to digestive issues.
Sweet Carob Gum: Often used as a stabilizer, with minimal associated side effects.
Carrageenan: Functions as a stabilizer and thickening agent; may cause intestinal inflammation in sensitive people.
Lecithin: Generally recognized as safe, often used as an emulsifier.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally used as emulsifiers; may cause digestive discomfort if consumed in excessive quantities.
Lutein: Used as a natural food colorant, considered safe.
Citric Acid: Widely used as an acidity regulator, can cause tooth enamel erosion with frequent exposure.