Name: Ice cream LE2KAS cacao flavour, 110 ml
SKU: 4771459051870
Rating: 4 (7 reviews)

Frozen products

Ice cream icecubes

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Ice cream LE2KAS cacao flavour, 110 ml

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Ice cream LE2KAS cacao flavour, 110 ml

Barcode: 4771459051870

Country of origin: Lithuania

Description

Indulge in LE2KAS cacao ice cream! These 110 ml creamy delights on a stick are deliciously frozen - the perfect treat for warm days!

Ingredients

Chocolate ice cream LE2KAS, on a stick, 120 ml. Ingredients: skimmed milk, cream 25%, chocolate glaze (vegetable oil (coconut), sugar, low-fat cocoa powder 13%, emulsifier rapeseed lecithin (E322), flavoring substances (E631), sugar, glucose and fructose syrup, skimmed milk powder, cocoa powder 2.5%, thickener: fatty acid mono- and diglycerides (E442), sweet carob gum (E410), bean gum (E1910), and carrageenan (E407) mix. Nutrition per 100g: energy value 1176 kJ/282 kcal, fat 19 g, of which saturated fatty acids 16 g; carbohydrates 24 g, of which sugars 23 g, protein 3.6 g, salt 0.1 g.

Additives

E1910

Ammonium Phosphatides (E442)

Carob Bean Gum (E410)

Disodium Inosinate (E631)

Carrageenan (E407)

Lecithins (E322)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

E1910

Bean Gum: Used as a thickener, generally safe for consumption.

Ammonium Phosphatides (E442)

Mono- and Diglycerides of Fatty Acids: Common emulsifier, considered safe but high consumption linked to potential digestive issues.

Carob Bean Gum (E410)

Sweet Carob Gum: Natural thickener, considered safe with minimal side effects.

Disodium Inosinate (E631)

Disodium Inosinate: Commonly used as a flavor enhancer, may cause sensitivity in some individuals.

Carrageenan (E407)

Carrageenan: Commonly used thickener, overconsumption can lead to digestive discomfort.

Lecithins (E322)

Rapeseed Lecithin: Generally recognized as safe, emulsifier used to stabilize textures.

Additives Overview

The product appears to be safe for consumption for most individuals. However, it contains various additives that may pose risks for some people, such as those with food allergies or sensitivities. It's important to note that emulsifiers and thickeners used in the product may cause digestive discomfort in sensitive individuals when consumed in large amounts. Overall, moderation is key.

Analysis Based on +110,000 Science & Nutrition Studies