Name: Ice cream MONACO Mango ruby TM "Mango-Ruby" glazed stick 75g, 140 ml
SKU: 4823086115026
Rating: 4 (6 reviews)

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Ice cream MONACO Mango ruby TM "Mango-Ruby" glazed stick 75g, 140 ml

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Ice cream MONACO Mango ruby TM "Mango-Ruby" glazed stick 75g, 140 ml

Barcode: 4823086115026

Country of origin: Ukraine

Description

Indulge in MONACO Mango ruby ice cream – a delightful fusion of flavors! With creamy mango taste and delicious glaze, it's the perfect treat for summer heat.

Ingredients

Be happy, not perfect. Ingredients: ice cream, fat content – 10.0 %: reconstituted skimmed milk, sugar, coconut oil, skimmed milk powder, water, starch syrup, emulsifier-stabilizer (fatty acid mono- and diglycerides E471, carob bean gum, guar gum), acidity regulator citric acid E330.

Additives

Carob Bean Gum

Guar Gum

Citric Acid (E330)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Carob Bean Gum

Carob Bean Gum: Typically safe, but excessive consumption could cause digestive discomfort in sensitive individuals.

Guar Gum

Guar Gum: Can aid in thickening and stabilizing; excessive amounts may lead to digestive upset in some cases.

Citric Acid (E330)

Citric Acid: Widely used and safe as an acidity regulator, but can cause tooth enamel erosion with prolonged exposure in large amounts.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally regarded as safe as a stabilizer and emulsifier, but overconsumption might contribute to unhealthy fat intake.

Additives Overview

The MONACO Mango Ruby ice cream appears to be safe for consumption, containing common food ingredients and additives. The most noteworthy potential side effects could stem from the emulsifiers and stabilizers, although these are typically well-tolerated by the general population. Individuals with sensitivities to certain additives may experience gastrointestinal discomfort, but such instances are rare.

Analysis Based on +110,000 Science & Nutrition Studies