Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular concerns.
Flavoring E605: The specific compound of this flavoring is not well-documented; more information is needed to assess its safety.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe as an emulsifier, but overconsumption may contribute to imbalanced fat intake.
Beef Gelatin: Safe for most, though concerns may arise for vegetarians, vegans, or those with sensitivity to bovine proteins.
Soy Lecithin: Generally recognized as safe, but may cause allergic reactions in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Generally recognized as safe; high amounts may cause mild gastrointestinal discomfort.
Guar Gum: Considered safe; excessive intake may cause digestive discomfort in some individuals.
Caramel Color: Generally recognized as safe, but excessive consumption may pose risks due to potential byproducts like 4-MEI.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Hydrogen Carbonate: Safe as a leavening agent; excessive consumption may result in dietary imbalances.