Additives & Effects
All the information about nutrition and comparison with similar products
Carrageenan: Used as a thickener and stabilizer, it is generally recognized as safe, though some studies suggest potential inflammatory effects at high doses.
Guar Gum: Commonly used as a thickener, it is generally safe but may cause gastrointestinal issues like bloating in some individuals.
Locust Bean Gum: A natural thickener and stabilizer, generally considered safe but may cause bloating or gas when consumed in large amounts.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as emulsifiers and stabilizers, generally recognized as safe but may increase calorie intake slightly.
Citric Acid: Generally recognized as safe, though excessive consumption may cause tooth enamel erosion or stomach upset.
Ammonium Phosphatides (E442)
Ammonium Phosphatides: Commonly used as an emulsifier, it is generally recognized as safe within permitted levels.
Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate: Generally used as an emulsifier, it is considered safe but excessive consumption may cause gastrointestinal discomfort.