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Strawberry ice cream MAGNUM, 110 ml

Strawberry ice cream MAGNUM, 110 ml

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Strawberry ice cream MAGNUM, 110 ml

Barcode: 000008011133
Country of origin: Germany
Net weight: 90g
Description

Indulge in MAGNUM STRAWBERRY ice cream, featuring luscious strawberry filling and a velvety white chocolate coating. The perfect summer treat!

Ingredients

Country of origin: Germany. Net weight: 90g. Brand: Magnum. Supplier contact: Unilever Lietuva distribution, UAB, Skuodo g. 28, LT-89100 Mažeikiai. Description: MAGNUM STRAWBERRY ice cream with strawberry filling and white chocolate coating. Ingredients: Reconstituted skimmed MILK, white chocolate [sugar, cocoa butter¹, skimmed MILK powder, melted BUTTER, skimmed MILK powder, emulsifiers (E476, E442), flavoring], strawberry filling [water, sugar, strawberry puree (15 %), glucose-fructose syrup, acidity regulator (E330), red beet juice concentrate, stabilizers (E410, E407), flavoring, elderberry juice concentrate], strawberry puree (8 %), sugar, coconut oil, glucose syrup, glucose-fructose syrup, skimmed MILK powder or concentrate, whey powder (MILK), acidity regulator (E330), emulsifier (E471), stabilizers (E412, E410), red beet juice concentrate, flavoring, elderberry juice concentrate. Gluten-free. FOOD ADDITIVES: E412, E330, E407, E471, E476, E442, E410 ALLERGENS: Contains: milk and its products (including lactose), nuts and their products STORAGE CONDITIONS: Do not refreeze thawed product. Storage temperature: from -18°C to -18°C. PACKAGING: Polyethylene. Nutritional values per 100 g of product: Energy value 1189.00 kJ / 284.00 Kcal Fat 15.00 g of which saturated fatty acids 10.00 g Carbohydrates 34.00 g of which sugars 30.00 g Proteins 3.00 g Salt 0.11 g

Additives

Carrageenan (E407)

Guar Gum (E412)

Carob Bean Gum (E410)

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Ammonium Phosphatides (E442)

Polyglycerol Polyricinoleate (E476)

Allergens

Milk

Tree Nuts

Storage Conditions

Temperature: -18°C - -18°C

After opening: Do Not Refreeze Thawed Product.

Packaging

Polyethylene.

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Additives & Effects

All the information about nutrition and comparison with similar products

Carrageenan: Used as a thickener and stabilizer, it is generally recognized as safe, though some studies suggest potential inflammatory effects at high doses.

Guar Gum: Commonly used as a thickener, it is generally safe but may cause gastrointestinal issues like bloating in some individuals.

Locust Bean Gum: A natural thickener and stabilizer, generally considered safe but may cause bloating or gas when consumed in large amounts.

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers and stabilizers, generally recognized as safe but may increase calorie intake slightly.

Citric Acid: Generally recognized as safe, though excessive consumption may cause tooth enamel erosion or stomach upset.

Ammonium Phosphatides: Commonly used as an emulsifier, it is generally recognized as safe within permitted levels.

Polyglycerol Polyricinoleate: Generally used as an emulsifier, it is considered safe but excessive consumption may cause gastrointestinal discomfort.

Additives Overview

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The product contains several common food additives that are generally recognized as safe when consumed within regulated limits. However, some additives may cause adverse effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1189 kJ
Calories
284.17 kcal
Fats
+24%
15g
Saturated Fats
10g
Carbohydrates
+33%
34g
Sugars
+34%
30g
Proteins
3g
Salt
-50%
0.11g

How long would it take to burn off calories of this product?

284.17 kcal
Calories
1h 6min
Walking
28min
Running
38min
Cycling

Product Analysis

Powered by AI

The product contains several common food additives that are generally recognized as safe when consumed within regulated limits. However, some additives may cause adverse effects in sensitive individuals.

Other details

Added
February 7, 2025 at 20:45:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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