Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure or other cardiovascular issues.
Pectin: Commonly used as a gelling agent; generally recognized as safe but might cause minor digestive discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Commonly used as an emulsifier; generally recognized as safe but might contain traces of trans fats.
Guar Gum: Commonly used as a thickener; generally safe but excessive consumption can cause bloating or digestive discomfort.
Locust Bean Gum: Typically used as a thickener or stabilizer; considered safe for consumption.
Soy Lecithin: Generally recognized as safe; may occasionally cause allergic reactions in individuals sensitive to soy.