Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular issues.
Spirulina Extract: Often considered safe and may provide nutritional benefits such as antioxidants; however, contamination concerns should be noted for unregulated sources.
Betanin: Generally safe as a natural food coloring derived from beets, though some individuals may experience mild sensitivity.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally regarded as safe; used as an emulsifier and stabilizer in food products, though high consumption of processed fats might not be ideal for health.
Guar Gum: Commonly used as a stabilizer and thickener; excessive consumption may cause gas or bloating in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrate: Considered safe as a food additive; used as an acidity regulator, though excessive intake could potentially cause digestive discomfort.
Carob Gum: Generally recognized as safe and is used as a thickener and stabilizer, though excessive intake may lead to digestive issues in sensitive individuals.