Name: Vanilla flavour ice cream DADU, with strawberry filling, 180ml
Brand: dadu
SKU: 4770166221477
Rating: 4 (6 reviews)

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Vanilla flavour ice cream DADU, with strawberry filling, 180ml

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Vanilla flavour ice cream DADU, with strawberry filling, 180ml

Barcode: 4770166221477

Country of origin: Lithuania

Brands: dadu

Description

Indulge in DADU vanilla flavour ice cream with fresh strawberry filling – the perfect refreshment in a delightful 180ml cup. A flavor combination that warms the heart and brightens your day!

Ingredients

Whole milk (at least 44%), milk chocolate flavored coating 11.5% (vegetable fats (coconut), sugar, skimmed milk powder 9%, reduced-fat cocoa powder 6%, emulsifier soy lecithin (E322), aroma), sugar, strawberry filling 8.3% (strawberries 35.2%, sugar, glucose-fructose syrup, citric acid (E330), thickener pectin (E440), flavoring substances, colorants (anthocyanins, carotenoids (E160a))), drinking water, butter, wafer shell 5.2% (drinking water, wheat flour, corn starch, vegetable fats (rapeseed), soy protein concentrate, emulsifier soy lecithin (E322), dough raising agent sodium carbonates (E500), salt, sugar), skimmed milk powder, glucose syrup, reduced-protein skimmed milk powder, emulsifier fatty acid mono- and diglycerides (E471), stabilizers (sweet carob gum (E410), locust bean gum (E414), carrageenan (E407)), natural flavoring substance. May contain peanuts and other nuts.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

E440

Fatty Acid Monoglycerides and Diglycerides (E471)

E160A

Carrageenan (E407)

Acacia Gum (E414)

Citric Acid (E330)

Carob Bean Gum (E410)

Lecithins (E322)

Allergens

Milk

Soy

Wheat

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent; generally safe for consumption in regulated amounts.

E440

Pectin: Used as a gelling agent; generally considered safe, with potential benefits for digestive health.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Used as emulsifiers; generally safe but can contribute to caloric intake.

E160A

Carotenoids: Natural colorants, generally recognized as safe, with potential antioxidant benefits.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer; generally safe, but some studies have linked degraded forms to gastrointestinal inflammation.

Acacia Gum (E414)

Locust Bean Gum: Used as a stabilizer and thickener; generally safe, though excessive amounts may cause digestive discomfort.

Citric Acid (E330)

Citric Acid: Widely used as a preservative and flavor enhancer; generally safe but may cause tooth enamel erosion with excessive consumption.

Carob Bean Gum (E410)

Sweet Carob Gum: Used as a stabilizer; generally safe, with potential benefits for digestion.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier, but may cause allergic reactions in sensitive individuals.

Additives Overview

The product appears to be safe for consumption based on its ingredients; however, individuals with sensitivities or allergies to specific components such as soy, gluten, or certain food colorants should exercise caution. Possible side effects may include allergic reactions in susceptible individuals.

Analysis Based on +110,000 Science & Nutrition Studies